What You Need to Set Up A Complete Home Bar

STEP 1: Clear Spirits

Vodka, Gin, and Tequila

Vodka

Vodka is a spirit made from ethanol (distilled from wheat, corn, potatoes, vegetables, fruits, roots, or barley) and water. The actual definition of vodka in the US is ‘a neutral spirit without distinctive character, aroma, taste, or color.’ That’s right, the whole point of vodka is to be flavorless! This makes it excellent as a neutral base for mixed drinks, where its flavor is meant to blend seamlessly into the background.

The vodka currently on my bar cart is Simple Vodka: not only is it high-quality (and the bottle is gorgeous which is perfect for a bar cart!), but the mission behind the brand is really impactful. For every bottle sold, Simple provides 20 meals to those in need in the US through direct support of the local and national hunger relief organizations (that comes out to a bit more than 1 meal per drink!). Simple Vodka is made in America from locally sourced Idaho Russet potatoes, and the distillery uses sustainable energy sources and recycles their wastewater to minimize the impact on the environment.

Gin

You can think of gin as the original flavored vodka: first, the base material is fermented and distilled to make it completely neutral and flavorless, water is added (so, at this stage it’s basically vodka), then it’s flavored with juniper berries (all gin must by definition have some level of juniper) and other botanicals. Sometimes the juniper and botanicals are distilled with the neutral base, and sometimes they’re infused into it after distillation (this is known as a ‘compounded’ gin vs. a ‘distilled gin’.) Juniper has a distinctive piney taste that can also be herbaceous and floral.

The gin currently on my bar cart is Gin Mare from Spain. Spain is highest per capita consumer of gin in the world (Spanish ‘gin tonic’ culture is genuinely a whole movement!). It has a Mediterranean-inspired recipe of botanicals that include olives, thyme, rosemary, and basil. It’s herbal, spicy, and floral, definitely a savory style of gin.

Tequila

Tequila is distilled from the blue Agave plant, and by definition, must be made in Mexico. For the purposes of this post, I’m focusing on the clear ‘Blanco’ style because it’s the most neutral for cocktail-making; other styles like Reposado and Anejo are aged in casks and will pick up a golden color. Agave is a succulent that’s actually a member of the lily family; there are 166 different species of agave, but only the Weber Blue (named after the German botanist who first classified the species) can be used to make Tequila. Blue Agaves take a minimum of six years to mature; when they’re harvested, the hearts are roasted to break down the starches into simple sugars for fermentation and then distillation.

The tequila currently on my bar cart is Tanteo. Locally grown in the Jalisco region, home of 90 percent of Mexico’s tequila production, the agaves are handpicked and distilled twice to make an 85 proof tequila that’s really versatile in mixed drinks. Tanteo also makes a jalapeno-infused version that’s really great in a spicy margarita!

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A proper home bar is one thing every grown-up home should have. Even if you don’t drink, you might want to have something on hand to offer guests, and if nothing else, a home bar can add an unexpected element of design to any space. Whether you’re just beginning to make cocktails and appreciate spirits or you’ve been mixing for years, learn how to set up a space that not only has all the essential tools but is also beautiful and inspires you to try new things here.

First, find out where and how to arrange your bar and then learn about all the must-have essentials, like bitters, bar tools, must-read cocktail books, spirits, glassware, mixers, and garnishes. Whether you have room for a single tray or a full built-in wet bar, check out these home bar ideas that prove becoming your own bartender isn't as daunting as it may seem.

The Bar Cart

Chris Patey

There’s no denying that bar carts are one of the hottest furnishings around—it’s hard to spot a chic space without one. If you have room for one, bar carts make a great dedicated area for mixing a drink, and they’re welcoming enough that guests feel comfortable walking up and making their own. If your bar cart is open, be mindful of organizing it neatly. You may even want to store your less frequently used items in a pantry, so it doesn’t look too cluttered or messy.

The Console Table

Transform any console table, sideboard, or credenza into a bar by simply topping it with a tray. Corral your bottles, decanters, bitters, and glasses on top of the table, and store your essential bar tools in a nearby drawer or in a vessel. This is a great option if you have a lot of bartending tools in need of storage. Leave room for lamps and small décor elements to keep your console functional and decorative.

The Subtle Tray

Amy Bartlam

Much like a console table, the surface of any bookcase or bookshelf can easily be transformed into a bar. Simply arrange it by category, with spirits on one shelf, glasses on another, and so on. If you don’t have an entire bookshelf to dedicate to your spirits, simply use a tray on top of a smaller piece of furniture. Surrounding art and wall décor will help keep your bartending tools from being the focal point of the room if that’s not your desired look.

The Built-in Wet Bar

Nicole Franzen ; DESIGN: GRT

Have a bona fide wet bar (bar with a sink) in your home? Then, you have no excuse not to sharpen your mixology skills. In addition to all the other bar essentials you’ll need (keep scrolling for those), you should also keep a bar towel handy and place a small trash can under the sink, in case you’re washing glasses or using fresh ingredients. A setup like this is sure to impress.

Essential Bitters

Bitters are a type of high-proof alcohol infused with herbs, roots, and spices that are used in dashes as a botanical additive to drinks. A cocktail renaissance has swept the nation, and gone are the days when one lonely bitters bottle held court behind the bar. These days, you can find everything from rhubarb bitters to coffee bitters in your local liquor store.

Must-Have Bar Tools

As you develop your mixology skills and become more and more interested in making cocktails, you may find yourself buying gadgets like a soda siphon for making soda water and ginger beer at home, or if you’re really adventurous, a vacuum sealer for making oleo-saccharum (used in punch).

The beginner bartender needs only a few essential bar tools to develop their skills, so don't worry too much about getting more specialty gadgets unless you want them for making a specific cocktail.

Must-read Books for Beginning Bartenders

Written in 1862, Bartenders Guide by Jerry Thomas is arguably the most famous bartending and cocktail book of all time, and it was the first real cocktail book published in the U.S. Delight in the first written record of many classic cocktail varieties like the fizz, the flip, the sour, the julep, and more.

For something a bit more contemporary, pick up a copy of historian David Wondrich’s tribute to the aforementioned cocktail pioneer, Imbibe! where he spotlights 100 classic cocktails.

The Savoy Cocktail Book, published in 1930, was written by the legendary barman of the American Bar in London’s Savoy Hotel, Harry Craddock. It features 750 of Craddock’s most popular recipes—from the dry martini to flips and smashes.

For a scientific twist, let author and botanist Amy Stewart enlightened you about the plants that are used to create the world’s greatest spirits, from agave to walnuts, with her revolutionary book The Drunken Botanist, which was released in 2013.

Foundation Spirits

The first rule of stocking your bar is to choose spirits you enjoy. This is the only way to develop a knack for making and appreciating cocktails. Once you nail a few favorite cocktails, your interest and palate for other spirits are bound to expand—we guarantee it.

The second rule is to not try to do it all at once. Liquor is expensive, so start small. There’s no need to spend your car payment in one afternoon. All you need is one great cocktail to impress your guests, and if you learn to craft a few things well, others will take notice and appreciate that. Liqueurs, mixers, apéritifs, and digestifs, in particular, are things you should accumulate over time.

That said, the most classic and popular drinks include a handful of spirits. So we recommend these basics:

• Gin
• Bourbon Whiskey
• Scotch Whisky
• Tequila
• White Rum
• Dark Rum

Vodka may be notably absent from this list to you. Designed to taste like nothing, it is devoid of both aroma and flavor, and thus, it isn’t a spirit that will help a beginner learn the craft of the cocktail. While it has no place on our bar, we occasionally keep it in the freezer if we’re expecting guests who prefer it—or for when we want to blend up a boozy frozen fruit cocktail that tastes like, well, fruit.

Essential Glassware

What good is a tasty cocktail without the perfect glass to hold it in? Each cocktail you master should be poured into a specific glass style, like a highball, lowball, or flute.

Mixers

Stock up on mixers you enjoy. As you try to make new drinks, your collection will expand, so there’s no need to do it all in one day.

These are the mixers we generally have on hand:

• Soda water (we use a soda siphon to make it at home)
• Ginger beer
• Fresh juice, such as orange or grapefruit

Depending on which cocktails you prefer, you may also want to stock cans of cola, tonic water, Sprite, tomato juice, or pineapple juice. The best cocktails are made with fresh ingredients, so try making drinks with juices you’re drinking otherwise. We also recommend using Tomr’s Tonic, a tonic syrup, instead of the sticky sweet stuff sold in grocery stores.

Garnishes

We always have lemons and limes in the kitchen, as they’re essential to many great and favorite recipes. Sugar cubes, or fine white sugar, are also a must for every home bar. It’s also great to have a basil plant and a mint plant in the house so you can make herbal cocktails at the ready. Other herbs like sage and thyme are also wonderful garnishes. If you like martinis or bloody marys, cocktail olives, onions, horseradish, salt, pepper, and hot sauce can also be essential.

Our Bar Essentials

Angostura

Aromatic Cocktail Bitters

$32.00

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Peychaud’s

Bitters

$16.00

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Regan’s

Orange Bitters No. 6

$17.00

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Cocktail Kingdom

Japanese-Style Jigger Stainless Steel

$11.00

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Norpro

Stainless-Steel Citrus Juice Press

$23.00

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Kuhn Rikon

4-Inch Nonstick Colori Serrated Paring Knife

$25.00

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Cocktail Kingdom

Trident Barspoon Gold

$35.00

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Oxo

Steel Cocktail Strainer

$8.00

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Jerry Thomas

Bartenders Guide

$15.00

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David Wondrich

Imbibe!

$19.00

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Harry Craddock

The Savoy Cocktail Book

$38.00

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Amy Stewart

The Drunken Botanist

$14.00

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Hendrick’s

Gin

$33.00

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Bulleit

Bourbon

$53.00

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Mount Gay

Black Barrel Rum

$34.00

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Fortaleza

Fortaleza Anejo Tequila

$75.00

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Williams Sonoma

Edward Double Old-Fashioned Glasses, Set of 4

$80.00

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Williams Sonoma

Edward Highball Glasses, Set of 4

$84.00

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Williams Sonoma

Coupe Cocktail Glasses, Set of 4

$68.00

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Schott Zwiesel

Congresso Champagne Flutes

$60.00

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